TRAINING:
Part I (Warm up):
MWOD, Baseline @ 75%
Part II (Strength):
back squat (1x5 @ 65% 1RM, 1x5 @ 70% 1RM, 1x5 @ 75% 1RM)
weights: 260#-280#-300#
fat grip dead lifts (5-4-3-2-2-2)
weight: 315#
Part III (Conditioning):
shuttle sprints (310m x 2 w/ 2min break)
total working time: 1:52
NUTRITION:
Breakfast (8:30AM) 3 large eggs, 3 pork bacon, 1 banana, 4 d-a, 1600mg beta alanine, 24oz black coffee
Snack (11:30AM) almonds, prunes
Lunch (12:30PM) 5oz grilled chicken, 4oz pork, 3 cups mixed vegetables, 24oz water, 24oz green tea
Preworkout (4:30PM) almonds, prunes, 3 frs chews, 16oz water, 5g creatine, 3200mg beta alanine
Postworkout (6:30PM) 1.5 scoops recovery, 33.8oz water
Dinner (7:00PM) 6oz steak, 2 cups mixed vegetables, 1 avocado, 3/4 cup white rice, salsa, 1 spoonful almond butter
Before bed (10:25PM) 3 zma, 1 fish oil
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