NUTRITION
breakfast- 4 eggs (4 pro), 3 bacon strips (1 pro), 3 sausage links (1 pro)
(6 block) 1 orange (2 carb), 1 banana (3 carb), 2 dried mango pieces (1 carb)
1/2 avocado (5 fat), 2 tbsp hummus (1 fat)
33.8oz perrier
snack- 4oz pork/chicken (4 pro)
(4 block) 4 dried mango pieces (2 carb), 1 orange (2 carb)
12 almonds (4 fat)
20oz black coffee
lunch- 3oz chicken leg (3 pro), 1 chicken sausage (2 pro)
(5 block) 1 cup cooked white rice (5 carb)
15 almonds (5 fat)
24oz water
TRAINING
part a- jog, mobility, clean warm up
part b- 5x1 clean + hang clean + front squat, rest :90
-225, 245, 255, 265, 280
***was supposed to be 5x2, but completely forgot and did 5x1***
part c- 21-15-9: 9:45
1. deficit hspu (hands on 45# plates)
2. wall ball 2-for-1's
3. deficit push ups (hands on 55# plates)
part d- 3x12 back squats, rest :90, heavy
265-275-280
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